Pyaz koli! Do you know what it is? Yes it is actually spring onion. in Bengali. We Bengalis mostly eat the stick which carries the flower or bud. But spring onion leaves are not so popular in Bengali. Though some people consume those leaves as salad but still spring onion leaves curry it not so popular in West Bengal. I do not know whether those leaves are used to make any popular curry in any other parts in India or not. [Read more…] about Mouthwatering spring onion leaves curry with mashed potatoes
Winter special sabji khichuri
Easy Bengali style winter special sabji khichuri! Does it sound something mouthwatering? I hope you are reading this when it is actually winter season, otherwise you can not make a perfect sabji khichuri. Here sabji means vegetables and khichuri means you know what it is, otherwise, you won’t land on this page. Is this not true? If still you could not understand that khichdi & khichuri are same. I would love to inform you that khichdi is called as khichuri in Bengali. If you did not try Bengali style khichuri then you try it soon. [Read more…] about Winter special sabji khichuri
Harvested chickpea greens for making chane ka saag
If you are looking for Northern Indian style chane ka saag then probably you have landed at a wrong place. This is actually Bengali style chane ka saag (Chholar shak) dish. It is very popular in West Bengal & Bangladesh. This chickpea greens stir fry is very popular in this region. As this leafy vegetable is grown during winter season so you mostly find this vegetable from December to February in your local market in India. [Read more…] about Harvested chickpea greens for making chane ka saag
This is also a peanut butter cake! Super delicious but simple
How many of you tasted peanut butter cake? Did you like that?
This is not actually a peanut butter cake. But still, you can say that it is certainly a super delicious peanut butter cake. Haha! It sounds weird but it is actually true. Unlike any other peanut butter cake, it is very simple to make. UNBELIEVABLE? Yes, if you are a true cake lover and also make cakes at home very often then you should try this. This eggless special cake will change your thought on the cake making process. [Read more…] about This is also a peanut butter cake! Super delicious but simple
Dhone pata bata (Coriander leaves paste)
Coriander leaves are the most popular & widely used herbs in India. Though its seeds are also very common spice in this country. Those seeds are used in almost every possible Indian dishes, haha. Is this not true? Coriander leaves are also used to make very famous North Indian style green chutney which is essential to serve chaat, eat pakoda, prepare Indian style sandwiches & burgers. You definitely tried all those. But did you ever try Bengali style coriander leaves paste (dhone pata bata)? [Read more…] about Dhone pata bata (Coriander leaves paste)