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Chiwda pulao | Poha pulao – A delicious breakfast food

March 30, 2020 By admin Leave a Comment

There are some dishes which are easy, healthy & delicious too. This chiwda pulao (or poha pulao) is one of those dishes. It is very delicious and prepared with a lot of seasonal vegetables, so it is healthy too. It is a perfect breakfast food what everybody will enjoy.

Poha is a popular dish in Maharashtra & Madhyapradesh. I have tasted tarri wala poha, Malvani poha, Mumbai ka poha. All of those are delicious but this poha pulao is something different & very enjoyable.

chiwda pulao

Here I have used some homegrown vegetables like capsicum, chilli etc. Cauliflower, carrots etc are also commonly added to this food. Till a few weeks back I had a few cauliflower plants in my rooftop garden. But I have already harvested those and consumed.

chivda pulao

As we know that it is lock down situation in the country, so I avoided visiting local market and prepared this breakfast item with available vegetables in our kitchen inventory.

Also read: Poha fry snack, Chivda masala, chirer polao (Sweet version)

Chiwda (poha) pulao recipe

Chiwda pulao | Poha pulao
 
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Preparation time: 10 mins Cooking time: 14 mins Very delicious & healthy breakfast food
Author: PM (FavCounter)
Recipe type: Breakfast
Cuisine: Indian
Serves: 2 people
Ingredients
  • 150 gm flattened rice/poha/chiwda
  • 1 medium size potato
  • 1 small capsicum
  • ½ cup beans, chopped
  • ½ cup green peas/matarshuti
  • 1 medium size onion, finely chopped
  • 2 cardamoms
  • 3-4 cloves
  • 3 green chillies
  • ½ teaspoons turmeric powder/haldi
  • Salt to taste
  • 1 tablespoon any vegetable oil
Instructions
  1. Heat oil in a cooking pot and add small pieces of potatoes and fry
  2. Then add cardamoms & cloves and green chillies too
  3. Add all other vegetables (capsicum, beans & green peas) and cook properly
  4. Now add finely chopped onion and stir with all other vegetables and sprinkle salt to taste
  5. Add turmeric too and mix with all cooed vegetables and add water soaked chiwda (flattened rice)
  6. Now stir to mix properly
  7. Switch off flame & serve hot
Notes
Clean chiwda properly and then place it under running water for 40 seconds, tossed it twice and then add it to kadai
You can add very small amount of sugar too, optional
3.5.3251

Stay at home & Stay safe

Filed Under: Breakfast Tagged With: Flattened rice, Pulao

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