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5 tasty but very simple veg side dishes for chapati or roti

June 19, 2020 By admin Leave a Comment

A meal is not enjoyable if you do not have a delicious side dish on the menu. Particularly in an Indian meal, if you want to have roti/chapati (Indian flatbread) then it becomes more important. Though those are basically Indian main course food dishes. But as you can not eat roti without any other item, that is why you need another dish along with roti. But we often believe that simple foods are generally simple in taste too. But it is not true because there are some wonderful dishes which are tasty and make roti super enjoyable. Do you want to know such 5 tasty but very simple veg side dishes for chapati or roti?

Okay, all right.

Here I am going to mention such 5 dishes which are easy to make but unbelievably tasty. I mean within a few minutes those dishes can be prepared at home. Let’s try those dishes one by one.

Veg side dishes for chapati / roti

5 delicious & simple side dishes for you

Aloo jeera

It is a simple vegetarian dish. But surprisingly super delicious. You can make this food within a few minutes if you have boiled potatoes. The strong flavor of cumin seeds & ginger make it mouthwatering. I never tried this till I shifted to New Delhi. I underestimated this dish. But my friends told me to try for once. It was 2007, after that, I became addicted to this simple dish. You will always find this low priced dish in any roadside dhaba as well as a decent air-conditioned restaurant in any Northern Indian state.

Try: Aloo jeera recipe

Baingan ka bharta

Being a Bengali, I tried mashed roasted brinjal/eggplant. But it is different because you need to cook it after roasting in the fire. The flavor of roasted brinjal makes this dish so special. It is spicy, easy to cook, flavorful & hot North Indian dish. Actually not just North India, it is also popular in Rajasthan, Gujarat & Bihar too. It tastes so good when served with chapati. You can also try it with bajre ke roti.

Try:  Baingan ka bharta recipe

Mixed saag (5 types of leafy vegetables made curry)

Mixed saag is my favorite all-season saag. Though I mostly prefer spinach, mustard greens etc to make this mixed saag. But anybody can mix his own preferred leafy vegetables to make this dish. It is healthy. It may look time taking dish but this mixed saag won’t take too much time from your busy life. It is an excellent veg side dish for chapati or roti.

Try:  Mixed saag recipe

Bhindi masala (Dry)

I like bhindi masala since my childhood. But this summer, I am harvesting 30-50 pieces of okra (lady’s finger) every week. So it became a common dish in our meal. You can make different types of bhindi masala according to your taste. But I love my version. It is simple but tasty. It is a delicious side dish for chapati.

Try: Bhindi masala (Dry) recipe

Punjabi aloo gobi (dry)

Cauliflower lovers must try this Punjabi aloo gobi. I think if you are cauliflower lovers then you have already tasted this. It is the most popular cauliflower-based Indian dish. But anybody can make this delicious dish. It is that much simple.

Try: Aloo gobi (dry) recipe

Filed Under: Main Course Tagged With: Food, Foodie

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