• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Contact
  • Shop
  • Privacy Policy
    • Disclaimer
  • Blog
FavCounter

FavCounter

Indian vegetarian food recipes & food stories

  • Home
  • Food Recipes
    • Breakfast
    • Snacks & starters
    • Drink
    • Main Course
    • Dessert
  • Home & Kitchen
  • Food & Foodie
  • Food & Travel

How to thicken tomato soup, smart tricks

April 22, 2017 By admin Leave a Comment

What do you prefer? Thick tomato soup or light tomato soup? I think normally people prefer little thick tomato soup, too much thin soup is not expected. So you definitely want to thicken tomato soup according to your preference. But when you have tomato soup at restaurants that time you have to take whatever they serve, you only can do change restaurant for next visit, but when you make tomato-soup at home that time you definitely want to adjust its thickness according to your taste. What do you say?

thicken tomato soup

Methods to thicken tomato soup

Add corn flour : This is an old method to increase density of any soup. In case of increasing thickness of your tomato soup it works greatly. I do prefer to add corn flour whenever I want to adjust thickness of such tomato-soup. It helps to maintain consistency in this tomato-soup and brings nice shine in soup also. But do not add corn flour directly to the soup. Take half cup of warm water and add flour to that warm and mix properly then add it to soup. This process helps to maintain consistency.

Add boiled potatoes : This another easy method to increase thickness of any soup. Some people prefer it as it is always available in any household and easy to mix in any soup. You need to boil potatoes and mash it before adding to soup. Use hand blender to maintain consistency in your soup or just a manual masher if you are in hurry.

Add tomato residual : In most cases we remove tomato residual from soup but after extracting it’s juice still it contains some nutrition value. So better you can blend it further and make smooth puree and add it to soup and boil for another few minutes.

Use curd in tomato soup : If you prefer extra sour soup then you can thicken tomato soup by adding curd too. So take curd according to your need and blend properly in mixer grinder and add it to tomato-soup.

Suggested posts 
How to select OTG oven for your kitchen?
Smart way to select pop up bread toaster for your daily need
How to select best mixer grinder for you?

Soup recipes : Masoor dal soup (or red lentils soup), healthy and tasty green beans soup, oats soup with various mixed vegetables, gajar (carrot) soup with extra butter,  hot and sour tomato soup for every tomato soup lovers. These are some delicious soup what you can make at home and do your experiment with it’s thickness. Please share your results with us and other readers too by leaving your valuable comments.

Also read 

Buy best hand blenders – Food mixers & blenders guide
Which is the best microwave oven in India?

So how do you thicken tomato soup?

Do you any other method to thicken your tomato soup or your method is in this list? If you are using different method then share it with other readers and let others know about it.

Filed Under: Food & Foodie Tagged With: Soup

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Us

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Subscribe Us To Get All Future Posts

Deals & Offers On Kitchen Appliances

Food & Drink Recipes

Harvested turnip to cook shalgam curry; Desi fun in the city

desi dinner ideas homemade

Awesome desi dinner menu at home – Better than a restaurant

Taler payesh or Taler kheer

Delicious taler kheer | Taler payesh | Sweet palm pudding

Dahi puri chaat recipe

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

Bread pakora

An amazing morning starts with bread pakoda with green chutney

Breakfast food recipes

Bengali village style breakfast – Kathal muri

Try tastiest mooli ka paratha prepared with homegrown radishes

Delicious Bengali bhat bhaja, Leftover rice fry with vegetables

Simple but tasty dal chawal breakfast

Chiwda pulao | Poha pulao – A delicious breakfast food

Appetizers Recipes

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

An amazing morning starts with bread pakoda with green chutney

Delicious helencha pakoda; Crispy hinche shak bora

Footer

Tags

Appliance Selection Tips Bengali Bengali sweet Best Products Blogging Bread Breakfast Brinjal Curry Dal Deals & Offers Drink Festivals Food Foodie Food Menu Fruit Growing fruits Growing Herbs Growing vegetables Home & Kitchen Kitchen garden Leafy vegetables Lentils Mint Mushroom Noodles Pakoda Pancakes Paneer Potato Punjabi Raita Recipes Salad Snacks Soup Spices Street Food Summer drink Sweets Tea Tomato Vegetables Wedding

Copyright © 2023 · FavCounter · Privacy Policy· Disclaimer