Lapsi is a popular Gujarati sweet generally prepared with daliya (broken wheat grains). Jaggery or sugar is used as a sweetener agent. But normally lapsi is not a dry sweet dish. This dish is very popular one in Gujarat and often prepared for any occasion or festival. So here dry sattu lapsi is something different because it is dry but super delicious and can be stored for a few days in refrigerator. [Read more…] about Dry sattu lapsi; Delicious sattu sweet dish
Summer season is the worst season for a foodie. You may face digestion problems. You will get tired very soon and always feel thirsty during this season. There are not many vegetables are available in the market as compared to winter. But at the same time, many people are waiting for this season because of long vacation, opportunity to visit a water park, many mouthwatering juicy fruits and ofcourse plenty of refreshing summer drinks. Mint flavored sattu lemonade is one of those summer special drinks. [Read more…] about Mint flavored sattu lemonade for the summer
Sattu drink is a healthy drink. Once you drink a glass of sattu sharbat everyday morning, you will feel energetic. If you add two or three full spoon of roasted chana sattu in a glass of water and have it in the morning, then you do not need to do breakfast as your stomach will be full. But if you add only sattu in water then it is not so tasty. So you can add some other ingredients to make it tasty, so that people like to drink it regularly. [Read more…] about Sattu drink – how to make sattu sharbat?