It is not just delicious but also very refreshing & nutritious. Thandai is very effective during summer days and gives a lot of energy. So many people prepare this thandai for summer. Well, I used to say this badam doodh since my childhood. Later when I started living in Delhi then I came to know that people say this thandai. Many people also prepare this thandai for Holi festival. [Read more…] about Mouthwatering homemade thandai for Holi festival
Milk
Homemade vanilla soy milk with dates as sweetener
Soy milk is not a popular drink in India. I think many people did not even hear about this drink. Though it is just a drink prepared with extracts from soy beans but still it is called as vegan milk as it looks like milk. Not only that, it is also very very nutritious & delicious. You can even make cottage cheese (vegan paneer) from this milk after coagulation just like any normal animal milk. I have drink soy milk several times in my life. But it was my second time when I prepared soy milk at home. So this time, I made homemade vanilla soy milk and I used dates as a sweetener agent in this vegan milk. [Read more…] about Homemade vanilla soy milk with dates as sweetener
How to make tofu from scratch at home?
Tofu is not as popular in India as it is in China, Japan & Southeast Asia. It has thousands of years old history for using as food in China & Japan. But it was not a common food in India. A few years back, probably hardly very few people might know about this food in India. I also did not hear about this food during my childhood. But since last a few years, many people started consuming this food in India. But they need to buy this food only from a supermarket or big departmental store because you can not get it from any small local store. I think that you also bought tofu from the market and liked this food too. That is why you have landed on this page. But you want to know ‘how to make tofu from scratch at home?’ and ‘what all ingredients you need to make this at your kitchen?’ [Read more…] about How to make tofu from scratch at home?