• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Contact
  • Shop
  • Privacy Policy
    • Disclaimer
  • Blog
FavCounter

FavCounter

Indian vegetarian food recipes & food stories

  • Home
  • Food Recipes
    • Breakfast
    • Snacks & starters
    • Drink
    • Main Course
    • Dessert
  • Home & Kitchen
  • Food & Foodie
  • Food & Travel

Sattu drink – how to make sattu sharbat?

August 30, 2016 By admin Leave a Comment

Sattu drink is a healthy drink. Once you drink a glass of sattu sharbat everyday morning, you will feel energetic. If you add two or three full spoon of roasted chana sattu in a glass of water and have it in the morning, then you do not need to do breakfast as your stomach will be full. But if you add only sattu in water then it is not so tasty. So you can add some other ingredients to make it tasty, so that people like to drink it regularly.

Sattu sharbat - Healthy & delicious
Sweet sattu sharbat

What is sattu?

Some of you may have heard about sattu flour but do not know what it is actually. Some of you even may not even see sattu flour in your whole life. So for them, it is a common query before reading this post further. Is it not true?

Sattu ka sharbat
Sattu flour

For those people, let it make clear that sattu is nothing but roasted brown chickpea flour. There are many traditional way to make sattu. Some people boil overnight soaked chickpeas then make it dry under sun for one or two days. Then roast over low flame. Finally grind to make powder of it. It is said that sattu has a lot of health benefits.

sattu sharbat

You can also see local vendors are selling sattu sharbat in market. During summer many people sell such roasted chana sattu sharbat from their temporary stalls. Many people also drink such sharbat too but before drinking from such stalls you have to know their source of water 🙂 . But during summer when we are too tired and do not find any other option, that time we are forced to avoid such query and drink sattu ka sharbat from a roadside stall or a temporary stall under a tree.

So it is always better to make this drink at home and enjoy. This is very simple and healthy. Apart from all these aspects, this drink will help you feel more energetic and hydrated for a longer duration. That is why most people love this drink summer days. Many people make this drink more refreshing by adding lemon juice and mint leaves. All those ingredients are easily available & less costly, so from villages to urban people, from poor to rich people, everybody enjoy this awesome sattu ka sharbat.

Sattu ka sharbat recipe

Sweet sattu sharbat (drink) recipe

Preparation time : 5 minutes
Yield : 2 glasses

Ingredients to make this sweet sattu ka sharbatsattu sharbat

  • Roasted brown chickpeas powder / chana sattu – 3 full spoon
  • Sugar / sakkar – 4 tsp
  • Lemon juice / nimbu – 2 tsp
  • Black salt – 1 tsp
  • Cold water – 2 glasses

Instructions to make this sweet sattu ka sharbat

  1. Take 2 glasses of cold water and add sugar, lemon juice & black salt (or normal salt) and mix well
  2. Now add brown chickpeas / channa sattu in water and mix very well (you can use electric/hand mixer)
  3. Pour in glasses and serve

Try this sattu sharbat recipe at home. You must admit it is so easy and you can have it everyday. This sweet sattu ka sharbat is very much popular in Bihar, Uttarpradesh, Jharkhand and some parts of West Bengal. But apart from this sweet version, there is another salty version drink available in this region.

Salty sattu sharbat- Healthy salty sattu drink
Salty sattu sharbat

Many people enjoy more this salty drink than the sweet sattu drink. Did you try any of those two types of drink? Which one did you like?

Sweet sattu drink recipe

Sattu drink - sattu sharbat recipe
 
Print
Prep time
5 mins
Total time
5 mins
 
Easy sattu sharbat recipe. Healthy drink
Author: PM (FavCounter)
Recipe type: Drinks
Cuisine: Indian
Serves: 2
Ingredients
  • Brown chickpeas sattu – 3 full spoon
  • Sugar – 4 tsp
  • Lemon juice – 2 tsp
  • Black salt – 1 tsp
  • Cold water – 2 glasses
Instructions
  1. take 2 glasses of water and add sugar, lemon juice & black salt and mix
  2. Now add brown chickpeas sattu in water and mix very well (use mixer too)
  3. Pour in glasses and serve cold sharbat
3.5.3226

Salty sattu drink/Namkeen sattu sharbat recipe

Salty Sattu drink - how to make namkeen sattu sharbat?
 
Print
Prep time
5 mins
Total time
5 mins
 
Preparation time: 5 mins Cooking time: NA Very delicious & healthy namkeen sattu sharbat
Author: PM (FavCounter)
Recipe type: Drinks
Cuisine: Indian
Serves: 3 glasses
Ingredients
  • 2 tablespoons sattu/ roasted gram flour
  • 15 mint leaves/pudina patta
  • 2 teaspoons roasted cumin powder
  • 3 teaspoons lemon juice
  • 1 teaspoons chat masala
  • Black salt as needed
  • 1 teaspoon black pepper (optional)
  • 3 glasses chilled water
Instructions
  1. Take sattu in a bowl, then add roasted cumin powder, lemon juice, chat masala, black salt, black pepper (optional) and mint leaves
  2. Pour all ingredients in mixie & add chilled water
  3. Combine all in the mixie
  4. Now pour it into glasses and served with pinches of roasted cumin powder & mint leaves
3.5.3226

Not happy with your breakfast, then try these dishes at home  – dahi vada, rava upma, plain dosa, idli, vegetable smabar, malvani poha, sabudana khichdi, aloo paratha etc

Filed Under: Drink Tagged With: Sattu, Sharbat, Summer drink

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Follow Us

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Subscribe Us To Get All Future Posts

Deals & Offers On Kitchen Appliances

Food & Drink Recipes

Harvested turnip to cook shalgam curry; Desi fun in the city

desi dinner ideas homemade

Awesome desi dinner menu at home – Better than a restaurant

Taler payesh or Taler kheer

Delicious taler kheer | Taler payesh | Sweet palm pudding

Dahi puri chaat recipe

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

Bread pakora

An amazing morning starts with bread pakoda with green chutney

Breakfast food recipes

Bengali village style breakfast – Kathal muri

Try tastiest mooli ka paratha prepared with homegrown radishes

Delicious Bengali bhat bhaja, Leftover rice fry with vegetables

Simple but tasty dal chawal breakfast

Chiwda pulao | Poha pulao – A delicious breakfast food

Appetizers Recipes

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

An amazing morning starts with bread pakoda with green chutney

Delicious helencha pakoda; Crispy hinche shak bora

Footer

Tags

Appliance Selection Tips Bengali Bengali sweet Best Products Blogging Bread Breakfast Brinjal Curry Dal Deals & Offers Drink Festivals Food Foodie Food Menu Fruit Growing fruits Growing Herbs Growing vegetables Home & Kitchen Kitchen garden Leafy vegetables Lentils Mint Mushroom Noodles Pakoda Pancakes Paneer Potato Punjabi Raita Recipes Salad Snacks Soup Spices Street Food Summer drink Sweets Tea Tomato Vegetables Wedding

Copyright © 2023 · FavCounter · Privacy Policy· Disclaimer