• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Contact
  • Shop
  • Privacy Policy
    • Disclaimer
  • Blog
FavCounter

FavCounter

Indian vegetarian food recipes & food stories

  • Home
  • Food Recipes
    • Breakfast
    • Snacks & starters
    • Drink
    • Main Course
    • Dessert
  • Home & Kitchen
  • Food & Foodie
  • Food & Travel

Pudina chutney, Delicious spicy mint leaves chutney

July 17, 2018 By admin Leave a Comment

How many times did you have pudina chutney with pakoda, fries, bread pakoda, samosa etc? If you are from a North Indian family then answer will be countless. In Northern Indian states, people can not think pakoda, kachori, fries, samosa etc without this pudina chutney.

When it is about pakoda, fries, kachori, samosa then no Indian can think a party, chatting with friends, the celebration of happiness, expression of joy without that Indian mint leaves chutney (pudina chutney). There are endless types of food what people enjoy with that green colored pudina chutney (spicy mint leaves chutney). A few months back I visited a restaurant, where we ordered a few North Indian foods. The restaurant boy put two bowls, one was with onion and another one was filled with pudina chutney. We were waiting for our food but they kept us waiting for atleast 20 minutes. By that time we ate all onions with that spicy mint leaves chutney. It proved that this is such a chutney what can work with any thing, haha.

Pudina chutney, Spicy mint leaves chutney

When I went to Delhi first time, that time I never tried such green chutney. But all my colleagues love this chutney with fried stuff (pakoda, kachori, samosa etc), roti & sabzi and some of them also used to enjoy this with rice. I asked them why they eat that chutney that much with fried food. One of colleague said “it is very helpful for digestion because mint leaves are added to this chutney. So it works as medicine and at the same time, it is super tasty too” I found it logical reply.

Also read: Pudina raita, lemon mint water, cucumber mint water, gotu kola mint juice, cucumber lemon mint infused water

Mint leaves for pudina chutney

This time I prepared this Indian mint leaves chutney to have this with dal er bora (split peas lentils paste made fries). I collected mint leaves from homegrown mint plants. Such plants are very easy to grow and it grows very rapidly once it gets proper nutrition. I planted many mint branch/stem whenever I purchased any from the local market. But I failed to give those mint stems life. All of those mint stems died because roots did not grow. Finally, one lucky morning, I just planted one single healthy mint stem and within a few weeks, it spread all over the large rectangular container. Now I can pick my own homegrown fresh & healthy mint leaves from my rooftop garden and make delicious pudina chutney anytime.

Pudina chutney (Indian mint leaves chutney) recipe

Pudina chutney, Delicious spicy mint leaves chutney
 
Print
Preparation time: 12 mins Cooking time: Na Most popular North Indian chutney with have with fried stuffs
Author: PM (FavCounter)
Recipe type: Snacks
Cuisine: Indian
Serves: 3-4 people
Ingredients
  • 1 cup fresh mint leaves
  • ½ cup fresh coriander leaves
  • ½ cup yogurt/curd/dahi
  • 1 tsp chaat masala
  • 2 tsp lemon juice, optional
  • 1.5 tsp roasted cumin powder, optional
  • 1 medium-size green chilli
  • ⅓ inch ginger
  • 2 cloves garlic
  • Rock salt as needed
Instructions
  1. Wash mint leaves and coriander under running water, inspect both leaves properly, remove dried leaves
  2. Take all ingredients in a blender then blend it to make a smooth puree
  3. Then take that puree in a bowl, serve it with fried food or any other food, keep residual in the refrigerator for further use
3.5.3226

 

Filed Under: Snacks & Starters Tagged With: Mint

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Follow Us

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Subscribe Us To Get All Future Posts

Deals & Offers On Kitchen Appliances

Food & Drink Recipes

Harvested turnip to cook shalgam curry; Desi fun in the city

desi dinner ideas homemade

Awesome desi dinner menu at home – Better than a restaurant

Taler payesh or Taler kheer

Delicious taler kheer | Taler payesh | Sweet palm pudding

Dahi puri chaat recipe

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

Bread pakora

An amazing morning starts with bread pakoda with green chutney

Breakfast food recipes

Bengali village style breakfast – Kathal muri

Try tastiest mooli ka paratha prepared with homegrown radishes

Delicious Bengali bhat bhaja, Leftover rice fry with vegetables

Simple but tasty dal chawal breakfast

Chiwda pulao | Poha pulao – A delicious breakfast food

Appetizers Recipes

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

An amazing morning starts with bread pakoda with green chutney

Delicious helencha pakoda; Crispy hinche shak bora

Footer

Tags

Appliance Selection Tips Bengali Bengali sweet Best Products Blogging Bread Breakfast Brinjal Curry Dal Deals & Offers Drink Festivals Food Foodie Food Menu Fruit Growing fruits Growing Herbs Growing vegetables Home & Kitchen Kitchen garden Leafy vegetables Lentils Mint Mushroom Noodles Pakoda Pancakes Paneer Potato Punjabi Raita Recipes Salad Snacks Soup Spices Street Food Summer drink Sweets Tea Tomato Vegetables Wedding

Copyright © 2023 · FavCounter · Privacy Policy· Disclaimer