Pineapple is famous for its sweetness & wonderful smell. There are different sweet dishes which are made of pineapple fruit as the main ingredient in different regions. Pineapple chutney is very popular pineapple sweet dish on the eastern side of India. In Bengal, it is so popular and it is made very often for festival & any other occasions. It is famous in Bangladesh too. So if you love pineapple recipes then you are lucky because you have landed on right page to discussed it.

Though it is one of the very easy pineapple recipes, taste wise most favorite across this region. There are so many other pineapple recipes you may have found but this recipe is very simple and unique too. You can serve this hot or cold. In both condition (hot or cold) you can enjoy this. So try both in conditions. You definitely like this pineapple chutney very much.

This is one of my favorite sweet dishes during summer. At home, I called it as anaras-er chutney in Bengali. This fruit is mostly available in the market during the months of May and June. It is popular across the region due to its flavor smell and sweetness. I think probably there are only very few people who actually do not like this fruit or recipes prepared with this fruit. It is that much mouth watering.

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During summer if you attend any party or reception you will definitely see a dish made of this fruit (of course along with most famous summer fruit mangoes). Particularly if you visit any wedding reception party during summer in Bengal and even in Bangladesh you will definitely see some dishes in anaras. There you will also see a lot of crushed dry fruits are also added to this sweet dish to make this more delicious and mouth watering.

Pineapple chutney recipe, fruit chatni

Cooking time – 20 minutes
Serve for – 4-6 persons

Ingredients

• Pineapple – 500 kg
• Cumin seeds – 1/2 tsp
• Mustard seeds – 1/2 tsp
• Fennel seeds (saunf) – 1/2 tsp
• Raisins / kishmish – 20-30 pieces
• Cashew nuts -20-25 pieces
• Coriander seeds – 1/2 tsp
• Fennugreek (methi) seeds – 1/2 tsp
• Sugar – 150 gm
• Oil – 1/2 tbsp

Method

1. Cut pineapple into small pieces and blend in mixer (you can add some water) and make a paste of it
2. Heat a cooking pot and add oil and fry all five spices but do not burn those spices
3. Now add all pineapple paste to that cooking pot
4. Mix all ingredients well and cook for 5 minutes
5. Now add sugar very slowly and stir continuously and add raisins & roasted cashew nuts
6. Stir till it becomes thick (it will take another 5 minutes to become thick)
7. Now it is done, serve it hot or cold

Additional tips

You can store thispineapple chutney in a refrigerator for few days and enjoy this dish for daily. Use sunflower oil to make this recipe, do not use mustard oil for this pineapple recipe.

Try it at home and please reply below… 😀

5.0 from 1 reviews

Pineapple chutney recipe

 

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Pineapple sweet dish - Bengali style

Author: PM (FavCounter)

Recipe type: Dessert

Cuisine: Indian

Serves: 6

Ingredients

• Pineapple – 500 kg
• Cumin seeds – ½ tsp
• Mustard seeds – ½ tsp
• Fennel seeds (saunf) – ½ tsp
• Raisins / kishmish – 20-30 pieces
• Cashew nuts -20-25 pieces
• Coriander seeds – ½ tsp
• Fennugreek (methi) seeds – ½ tsp
• Sugar – 150 gm
• Oil – ½ tbsp

Instructions

1. Cut pineapple into small pieces and blend in mixer (you can add some water) and make a paste of it
2. Heat a cooking pot and add oil and fry all five spices but do not burn those spices
3. Now add all pineapple paste to that cooking pot
4. Mix all ingredients well and cook for 5 minutes
5. Now add sugar very slowly and stir continuously and add raisins & roasted cashew nuts
6. Stir till it becomes thick (it will take another 5 minutes to become thick)
7. Now it is done, serve it hot or cold

3.5.3208

So did you like this dessert? Is it not so delicious? Did you try this dessert? If yes then please share your experience today and let other readers know about your experience.

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