• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Contact
  • Shop
  • Privacy Policy
    • Disclaimer
  • Blog
FavCounter

FavCounter

Indian vegetarian food recipes & food stories

  • Home
  • Food Recipes
    • Breakfast
    • Snacks & starters
    • Drink
    • Main Course
    • Dessert
  • Home & Kitchen
  • Food & Foodie
  • Food & Travel

Mooli pakoda, Crispy batter coated radish fries, mooli recipe

December 23, 2016 By admin Leave a Comment

You must have tried many types of vegetable pakoda, but have you ever eaten radish pakoda (or mooli pakoda)? Nope? You may think that generally, no food stall sells any mooli pakoda, NO! NEVER! Then it must be not worth to make at home. IS IT? It depends upon your taste but if you like radish then definitely you like it more than any other such fries. 

mooli pakoda
Mooli pakoda

Mooli pakoda – It is kind of a DIY project

Ha Ha! Shocked?

Actually here cutting of radish is a little bit tricky. You need to cut each small piece of radish multiple times till the halfway to the opposite side and do this for both sides. Now it will become like a spring. You just pull that piece of radish from both sides with your hand, you can see that it will be expanding like spring like it gains elasticity.

Mooli pakoda – Crispy & tasty fries

Now prepare the batter for coating that piece of radish. Mix rice flour, fine wheat flour, turmeric powder, red chilli powder, tamarind pulp, black pepper and salt properly and add water as needed to make it smooth batter. DO NOT add too much water or very less water, add water to make batter perfect so that it becomes a little bit sticky with radish. If your batter is so watery then you can not make a delicious mooli pakoda.

mooli pakoda recipe

After frying each mooli pakoda, you can serve it with a lot of salad, you can add some cheese over it too but it is optional. Here I have not used cheese.

Mooli pakoda recipe

Preparation time: 5 mins   Cooking time: 15 mins

Muli pakoda, Crispy batter coated radish fries coated, mooli recipe
 
Print
Very tasty and crispy pakoda
Author: PM (FavCounter)
Recipe type: Starters
Cuisine: Indian
Serves: 8
Ingredients
  • Radish / mooli - 1 large
  • Rice flour - ½ cup
  • Fine wheat flour / maida - ¼ cup
  • Turmeric / haldi powder - 1.5 tsp
  • Red chili / lal mirch powder - 1 tsp
  • Tamarind pulp / imli - 1.5 tsp
  • Black pepper / kali mirch powder - 2 tsp
  • Salt - as needed
  • Oil - enough to fry
  • Water - enough to boil
Instructions
  1. Cut horizontally a large size radish into small pieces
  2. Now take a small piece of radish and cut 10-12 times till halfway of that piece on both sides
  3. Now do this for each piece of radish and boil for 5-7 minutes
  4. Now mix all ingredients for the batter (rice flour, fine wheat flour, turmeric powder, red chilli powder, tamarind powder, black pepper, salt) and add water to make the batter
  5. Now take each piece of boiled radish pieces and coat in batter
  6. Heat in oil in a cooking pot and take batter coated radish and pull both sides with your hands to expand and place in oil to fry (keep flame high while placing expanded radish in oil)
  7. Now fry both sides till turns to brown color
  8. Serve hot
3.5.3226

Is it not yummy? So are you interested to try this? If you will then do not forget to share your experience. You can even make some more starters or snacks like vada pao, gobi 65, karela pakora, ghugni etc.

Filed Under: Snacks & Starters Tagged With: Pakoda, Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Follow Us

  • Facebook
  • Pinterest
  • Twitter
  • YouTube

Subscribe Us To Get All Future Posts

Deals & Offers On Kitchen Appliances

Food & Drink Recipes

Harvested turnip to cook shalgam curry; Desi fun in the city

desi dinner ideas homemade

Awesome desi dinner menu at home – Better than a restaurant

Taler payesh or Taler kheer

Delicious taler kheer | Taler payesh | Sweet palm pudding

Dahi puri chaat recipe

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

Bread pakora

An amazing morning starts with bread pakoda with green chutney

Breakfast food recipes

Bengali village style breakfast – Kathal muri

Try tastiest mooli ka paratha prepared with homegrown radishes

Delicious Bengali bhat bhaja, Leftover rice fry with vegetables

Simple but tasty dal chawal breakfast

Chiwda pulao | Poha pulao – A delicious breakfast food

Appetizers Recipes

Bengali style Doi fuchka; Mouthwatering dahi puri chaat

An amazing morning starts with bread pakoda with green chutney

Delicious helencha pakoda; Crispy hinche shak bora

Footer

Tags

Appliance Selection Tips Bengali Bengali sweet Best Products Blogging Bread Breakfast Brinjal Curry Dal Deals & Offers Drink Festivals Food Foodie Food Menu Fruit Growing fruits Growing Herbs Growing vegetables Home & Kitchen Kitchen garden Leafy vegetables Lentils Mint Mushroom Noodles Pakoda Pancakes Paneer Potato Punjabi Raita Recipes Salad Snacks Soup Spices Street Food Summer drink Sweets Tea Tomato Vegetables Wedding

Copyright © 2023 · FavCounter · Privacy Policy· Disclaimer