Mango is the king of all summer fruits in South Asian region, particularly in India. India is the biggest producer of mangoes in the world. This fruit is juicy & sweet in taste. It comes with a nice aroma what will certainly bring water in your mouth. There are many varieties in mangoes like Alphonso, Sindhri, Langra, Fazli etc. Each one of those mango varieties has different flavor. So how can I avoid to try something very special in mango based drink during this summer season? Should I do it? So today I have tried mango mint mojito mocktail.
You may think that rum is added here because it is mojito. As we generally understand that mojito means a drink which prepared with rum, lemon juice, sugar, mint and of-course soda water. Is this not true? But nope! It is a absolutely non alcoholic drink.
That is why I have mentioned it as mocktail, otherwise most people will consider mojito is by default a cocktail. So please in case you are looking for something in cocktail then it is not for you. SORRY!
Mango mint mojito mocktail is really a special summer drink and you can try this homemade drink on any occasion during this season. The name of this drink probably sounds something little complicating but believe me that the preparation of this drink is simple. You just need to follow a few simple steps and your mouthwatering mango based mojito mocktail will be ready to serve.
Though last year we have harvested a good amount to fruits from our homegrown mango tree. But this year we got only 4 or 5 fruits from that true. Actually, this year very less amount of fruiting happened and after that, two or three storms damaged all other fruits too. So we only got 4 or 5 fruits.
So this year we are buying mangoes from the market. Almost every alternative day I am eating different types of mangoes what I generally do not do because we only eat our homegrown mangoes and very less amount of mangoes we purchased last year from the market.
Fresh mango mint mojito mocktail drink recipe
- 2 medium size mangoes
- Handful mint leaves
- 1.5 teaspoon ginger juice
- 2 teaspoon lemon juice
- 1.5 teaspoon sugar
- 2 glasses chilled water
- 2 glasses soda water
- Add handful mint leaves and one glass of water into a blender and blend
- Now strain the mint extracts and keep it in a separate glass
- Then peel mangoes, remove its seed and add mango pulp into blender, add ginger juice, lemon juice, sugar, mint extracts and chilled water and blend to make smooth puree
- Now add ice cubes into glasses and pour mango puree till half of those glasses and then rest fill with soda water and stir slightly to mix all
- Now serve this
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