Spices play an important role in Indian cooking. If you want to make something special then you may need to add multiple spices to make a single dish. Not only that, spices are essential to make daily meals. Spices bring flavor and aroma in food. Mace is such aromatic spice that often comes along with other spice. Javitri is often add in garam masala. It is used in Indian cuisine, Pakistani cuisine, Bangladeshi cuisine & Moroccan cuisine. Some European countries also use it to make some special dishes. In Indian subcontinent, It is used extensively. But do know what is this javitri spice? What is called javitri in English?
What is javitri spice?
Javitri is a lighter version of nutmeg spice. Both has almost similar flavor except nutmeg has stronger aroma. Though experts can easily distinguish both flavor. But common people may face difficulty to identify. Actually both nutmeg and javitri come from the same tree. The red coloured thread like coating over nutmeg seed is nothing but javitri spice.
What is javitri in English language?
Oh, are you waiting for the meaning of javitri in English language? Right? Then let’s don’t waste time.
Javitri is called mace in English.
Also know some other spices from Hindi to English
Indian spices names | Radhuni | Kalonji | Elaichi | Hing | Posto
Benefits of Mace spice?
See, the main benefit of mace is that it enhance the taste of food. It brings flavor to the food. Food becomes more aromatic and enjoyable. But mace spice also adds some health benefits too. Many experts said that
- It may help in digestion. It reduces stomach problems and may reduce vomiting issues
- It keeps our kidney healthy
- Mace is also beneficial for our oral health. Mace may keep you away from dental problems
- Many people said that mace is a good appetite enhancer
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