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Egg omelette curry, Life is incomplete without this omelet curry

August 21, 2020 By admin Leave a Comment

Who did not eat omelette? Who do not like omelette? Then probably you are not from this earth. It is basically shallow fried beaten eggs. Some people also prefer to add onion, chillies and some other spices to make it delicious according to their taste. Nowadays even vegetarian people started eating omelette as well as boiled eggs. So if you like omelet then you will definitely like this delicious omelette curry. Without this omelet curry probably my life is truly incomplete.

Egg omelette curry recipe

In my childhood, I did not want to eat fish. So there was always this egg omelette curry form me when others were having fish curry. I used to prefer this awesome omelet curry as compared to any other type of curry. I ate this curry several number of times. So I can say that my life is incomplete without this dish.

omelet curry
Just after the meal

I love this item along with plain rice as well as roti too.  The color of this egg omelet curry is very bright & it automatically brings water in any foodie’s mouth. Homemade tomato puree is the key ingredient for such bright color.

Try other dishes: Stuffed brinjal masala curry, Green tomato curry, Indian fig curry

Egg omelet curry recipe

Mostly people make egg curry with boiled eggs. But this type of egg curry prepared with egg omelette is really delicious. It makes a meal more enjoyable.

Egg omelette curry recipe

Egg omelet curry recipe
 
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Preparation time: 8 mins Cooking time: 22 mins Very delicious omelet curry in Bengali style
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Serves: 3 persons
Ingredients
  • 3 eggs
  • 2 medium size onion, finely chopped
  • 2 teaspoons grated ginger
  • 2 big red tomato, pureed
  • 1.5 teaspoons garam masala
  • 2 teaspoons red chilli powder
  • 2 teaspoons turmeric powder, haldi
  • 2 green chillies, chopped
  • Salt to taste
  • 1.5 tablespoons any refined oil
  • Water as needed for curry
  • Handful fresh coriander leaves
Instructions
  1. Crack open eggs and add finely chopped onion (half), green chillies & salt and whisk
  2. Now heat 3 teaspoons oil in a cooking pan and add egg mixture over the pan and spread, cook it for next 3 minutes and fold it
  3. now cut the omelette into 3 pieces (or more) and keep aside for further use
  4. Heat oil in a cooking pot and add grated ginger (or paste) and finely chopped onion (residual amount) and saute till it turns into light brown,
  5. Add tomato puree and salt, cook till gravy releases oil, now add garam masala, turmeric powder, red chilli powder, and mix all
  6. Pour water and allow it to start boiling for next 4 minutes over a medium flame
  7. Then add pieces of omelette and cook for another 2-3 minutes
  8. Garnish it with finely chopped fresh coriander leaves (optional)
  9. Switch off flame
3.5.3251

 

Filed Under: Main Course Tagged With: Bengali, Curry, Egg

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