Mixed beans curry, delicious mixed dal curry, shahi style
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Serves: 2-3 persons
- Mixed beans/dal - ½ cup
- Ginger / adrak paste - 2 tsp
- Garlic / lahsun paste - 1 tsp
- Onion / pyaz - 2 medium size (paste)
- Red chilli / lal mirch powder - 1 tsp
- Turmeric / haldi powder - 1.5 tsp
- Coriander / dhania powder - 2 tsp
- Fresh cream - 3 tsp
- Garam masala - 1 tsp
- Kasauri methi - 2 tsp (crushed properly)
- Lemon juice - 1 tsp
- Butter / makhan - 30 gm
- Coriander leaves - 2 plants (chopped)
- Oil - 1.5 tbsp
- Water - 1.5 cup
- Wash your mixed beans properly and soak in adequate water for 5-6 hours and discard additional water after soaking
- Pressure cook beans in water (add salt as needed in water) till 2-3 whistles
- Now heat oil in a pan or wok and add ginger garlic paste and fry for 2 mins
- Then add onion paste, add pinch of salt and cook for another 3-4 mins till it releases oil
- Add red chilli powder, turmeric powder, coriander powder and mixed with all other ingredients in cooking pan
- Add boiled mixed beans with water and stir with all fried spices and cook for 4-5 mins
- Now add garam masala and kasuri methi and stir
- Add fresh cream, chopped coriander leaves and melted butter and mix with mixed beans curry
- Take all curry in a serving bowl and serve hot
Recipe by FavCounter at https://favcounter.com/mixed-beans-curry-mixed-dal-curry-shahi/
3.5.3226