Mixed beans curry, delicious mixed dal curry, shahi style
Author: 
Recipe type: Main
Cuisine: Indian
Serves: 2-3 persons
 
It is a healthy and mouth watering dish. Try this a home
Ingredients
  • Mixed beans/dal - ½ cup
  • Ginger / adrak paste - 2 tsp
  • Garlic / lahsun paste - 1 tsp
  • Onion / pyaz - 2 medium size (paste)
  • Red chilli / lal mirch powder - 1 tsp
  • Turmeric / haldi powder - 1.5 tsp
  • Coriander / dhania powder - 2 tsp
  • Fresh cream - 3 tsp
  • Garam masala - 1 tsp
  • Kasauri methi - 2 tsp (crushed properly)
  • Lemon juice - 1 tsp
  • Butter / makhan - 30 gm
  • Coriander leaves - 2 plants (chopped)
  • Oil - 1.5 tbsp
  • Water - 1.5 cup
Instructions
  1. Wash your mixed beans properly and soak in adequate water for 5-6 hours and discard additional water after soaking
  2. Pressure cook beans in water (add salt as needed in water) till 2-3 whistles
  3. Now heat oil in a pan or wok and add ginger garlic paste and fry for 2 mins
  4. Then add onion paste, add pinch of salt and cook for another 3-4 mins till it releases oil
  5. Add red chilli powder, turmeric powder, coriander powder and mixed with all other ingredients in cooking pan
  6. Add boiled mixed beans with water and stir with all fried spices and cook for 4-5 mins
  7. Now add garam masala and kasuri methi and stir
  8. Add fresh cream, chopped coriander leaves and melted butter and mix with mixed beans curry
  9. Take all curry in a serving bowl and serve hot
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