Dal khichdi recipe
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian, South East Asia
Serves: 4
- Rice – 1 cup
- Moong daal – ¾ cup
- Coriander powder (roasted) – 1 tsp
- Cumin powder (roasted) – 1 tsp
- Tomato - 1 medium size, finely chopped (optional)
- Bay leaves – 2
- Ginger / adrak – 3 tsp
- Coconut – ½ grated + ½ cut into very small pieces
- Sunflower oil – 1 tbsp
- Ghee – 1 tbsp
- Water – 3 cup
- Roast coriander & cumin seeds in a pan without oil and make powder
- Let rice soak in water for 1 hour
- Roast moong daal in a frying pan (without oil) for 3 minutes
- Boil water in a cooking pot and add rice in that pot, cook for 3-4 mins
- Add semi roasted moong dal in that pot too and cook another 4-5 mins
- Now add salt & roasted cumin seeds and coriander seeds powder, finely chopped tomato and boil for another 12 minutes
- Heat a frying pan, add oil and fry ginger paste, bay leaves, grated coconut and small pieces of coconut too one by one
- Now add all fried ingredients in boiling rice and daal (moong)
- Boil it some more time and check when rice and moong perfectly boiled
- Now add ghee, stir well and switch off flame
- Serve hot or warm
Recipe by FavCounter at https://favcounter.com/dal-khichdi-recipe-rice-lentils/
3.5.3226