Dal khichdi recipe
Author: 
Recipe type: Main
Cuisine: Indian, South East Asia
Serves: 4
 
Tasty delicious daal khichdi recipe. Try it at home.
Ingredients
  • Rice – 1 cup
  • Moong daal – ¾ cup
  • Coriander powder (roasted) – 1 tsp
  • Cumin powder (roasted) – 1 tsp
  • Tomato - 1 medium size, finely chopped (optional)
  • Bay leaves – 2
  • Ginger / adrak – 3 tsp
  • Coconut – ½ grated + ½ cut into very small pieces
  • Sunflower oil – 1 tbsp
  • Ghee – 1 tbsp
  • Water – 3 cup
Instructions
  1. Roast coriander & cumin seeds in a pan without oil and make powder
  2. Let rice soak in water for 1 hour
  3. Roast moong daal in a frying pan (without oil) for 3 minutes
  4. Boil water in a cooking pot and add rice in that pot, cook for 3-4 mins
  5. Add semi roasted moong dal in that pot too and cook another 4-5 mins
  6. Now add salt & roasted cumin seeds and coriander seeds powder, finely chopped tomato and boil for another 12 minutes
  7. Heat a frying pan, add oil and fry ginger paste, bay leaves, grated coconut and small pieces of coconut too one by one
  8. Now add all fried ingredients in boiling rice and daal (moong)
  9. Boil it some more time and check when rice and moong perfectly boiled
  10. Now add ghee, stir well and switch off flame
  11. Serve hot or warm
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