Take 3 medium size of potatoes, wash those properly and cut into thin wedges and wash again
Now boil water in a sauce pan, add salt and then boil potato wedges over medium flame for 3-4 minutes
Then drain water and keep those semi boiled potato wedges for further usage
Heat vegetable oil in a pan and then add those semi boiled potato wedges over low flame for 5-7 minutes till outer surface of potato wedges become light brown
Now those those semi fried potato wedges in a plate till it reaches at room temperature then keep those semi fried wedges in refrigerator for atleast one hour
Then whenever you want to eat potato wedges, take those wedges out, wait for next 3-5 minutes and spread corn flour, red chilli powder, black pepper powder, salt and coated those spices over potato wedges properly by hand
Heat oil in a pan and then fry those potato pieces over medium flame and take those deep fried potatoes in a serving plate, spread chaat masala and lemon juice over cooked potato wedges
Serve these yummy homemade spicy potato wedges with mayonnaise or tomato sauce or schezwan sauce
Recipe by FavCounter at https://favcounter.com/homemade-spicy-potato-wedges/