Dum aloo is favorite dish for many vegetarian. Non vegetarian people also like spicy restaurant style dum aloo very much with jeera rice or tawa roti. Punjabi or kashmiri dum aloo is also very popular due to its spicy taste. Here this dum aloo with curd is very popular in Bengal and also some people in Bengal know this dish as kashmiri dum aloo but it is not as spicy as north Indian dum aloo. You can find here that dum aloo recipe with curd, so try this at your home too.Here you do not need to use onions and tomato. Surprised? But it is true, it is totally different from normal restaurant style spicy dum aloo with tomato gravy. Here gravy is made of curd, ginger and some spices. It has different aroma.

You can have this type of dum aloo with paratha too. I personally preferred this with dal khichdi. Normally in dum aloo potatoes are deep fried in oil before adding in gravy. But here it is not deep fried, you will add potatoes when you add spices in oil. So you do not need to fry those separately. You can make this dish within shorter period.

Dum aloo with curd - Dum aloo recipe

 

Print

Dum aloo with curd is a favorite dish for many people. Its whitish look makes this dish different from any other type of dum aloo. Try this.

Author: PM (FavCounter)

Recipe type: Main

Cuisine: Indian

Serves: 4

Ingredients

• Potatoes – 4 large size
• Ginger – 2 tsp
• Coriander powder – 2 tsp
• Cumin powder – 1.5 tsp
• Curd – 1.5 tbsp
• Red chili powder – 2 tsp
• Turmeric powder – 1 tsp
• Garam masala – 1.5 tsp
• Sunflower oil – 2 tbsp
• Salt – as needed
• Water – 2 cup

Instructions

1. Wash large size potatoes in water cut into 4 pieces each and boil in water
2. Now take all boiled potatoes in big bowl half filled with cold water. Peel skin of each piece of potato
3. Now heat a cooking pot and add oil, add ginger paste when oil become hot.
4. Stir ginger paste still it becomes light brown, now add red chili, turmeric, coriander & cumin powder
5. Add boiled potatoes and stir to mix with all spices and fried perfectly. Keep doing this for 3-5 minutes
6. Once potatoes get fried then add curd, now mix curd with other spices and potatoes too.
7. After curd mixed with all ingredients (spices & potatoes) then add 1.5 cup water and boil again
8. Keep gravy according to your need. Once it reached to required quantity of gravy then switch of flame
9. You can garnish it with green coriander leaves (optional) and serve hot or warm with rice or roti

3.5.3208

Dum aloo recipe with curd

Preparation time : 10 mins
Cooking time : 25 mins
Serves : 3-4 persons

Ingredients

• Potatoes / aloo – 4 large size
• Ginger / adrak – 2 tsp
• Coriander powder / dhania powder – 2 tsp
• Cumin powder / jeera powder – 1.5 tsp
• Curd / dahi – 1.5 tbsp
• Red chili powder / lal mirch powder – 2 tsp
• Turmeric powder / haldi – 1 tsp
• Garam masala – 1.5 tsp
• Sunflower oil – 2 tbsp
• Salt – as needed
• Water – 2 cup

Steps to follow

1. Wash large size potatoes in water cut into 4 pieces each and boil in water (add 2 tsp of salt in water) for 10 to 12 minutes
2. Now take all boiled potatoes in big bowl half filled with cold water. Peel skin of each piece of potato and keep aside for further use.
3. Now heat a cooking pot or kadai and add oil, add ginger paste when oil become hot.
4. Stir ginger paste still it becomes light brown, now add spices (red chili, turmeric, coriander & cumin powder) and mix with ginger for 1 minutes
5. Add boiled potatoes and stir to mix spices, so that potatoes get flavor of all spices and also fried perfectly. Keep doing this for 3-5 minutes
6. Once potatoes get fried then add curd (home made curd is preferred), now mix curd with other spices and potatoes too.
7. Once curd mixed with all ingredients then add 1.5 cup water and let it start boiling
8. Keep gravy according to your need. If you want to have this with jeera rice or plain rice then keep little more gravy than if you have this with roti
9. Once it reached to required quantity of gravy then switch of flame
10. You can garnish it with coriander leaves (optional) and serve hot or warm

So try this dum aloo recipe with curd at home and reply below to let others know about this dish. I hope you may like this.

If you prefer only spicy north Indian dishes then you can find some other recipes too (kadai paneer, shahi paneer, paneer butter masala, jeera aloo, paneer bhurji, paneer masala etc)- please check these recipes also.