Moringa is popularly known as drumstick plant. It is said that this plant is a super food. We can eat its fruit, flowers, leaves and skin of its stem. There are many traditional village style moringa recipes what include various parts of this plant as an ingredient. This vegetable is known as sojne in West Bengal as well as Bangladesh. [Read more…] about 5 amazing moringa recipes with its various parts
Let’s have something bitter in taste but still delicious & good for health. Bitter gourd or bitter melon is a popular vegetable around the world. Though it is bitter in taste but in India, many people enjoy different types of bitter gourd fry in different region of this country. Mostly kids do not like bitter gourds but still I do not know why I like bitter gourd fry (karela fry/pavakkai fry/kakakrakaya/karola fry) a lot since my childhood. Here is a list of my favorite bitter gourd fry recipes what may surprise you.
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Hello! Hello! Hello friends! How are you? This is another post on poppy seed which is also known as khus khus in Hindi. It is very popular in India & Bangladesh as an ingredient for cooking. It is mainly used to get thick creamy texture in food. So white poppy seed is used and its paste is added to many traditional dishes. Here is a list of Indian poppy seed (khus khus) recipes without onion and garlic. [Read more…] about 5 Indian poppy seed (khus khus) recipes without onion and garlic
We eat vegetarian & nonvegetarian food. We often eat fruits, stem, root etc and make various delicious dishes with those. But do you ever make any dish with flowers? How many Indian flower dishes did you eat till now? Any? I believe some people may have eaten a few flowers based dishes. But many people will be surprised to know about Indian flower based dishes. Do you belong to that category of people? Okay, then So here is a list of 5 interesting Indian flower recipes for you. [Read more…] about 5 Interesting & delicious Indian flower recipes
Posto is one of the most popular edible seed in India, particularly in West Bengal as well as Odisha. It is very popular i Bangladesh too. There are so many poppy seeds based dishes available in Bengali cuisine. In European cuisine, people spread whole poppy seeds over bread. But in Bengali as well Odisha cuisine, people use poppy seeds paste to give smooth creamy texture & add nice flavor to their food. Here is a list of 5 very delicious traditional Bengali posto recipes what you definitely bring water in your mouth. [Read more…] about 5 Delicious traditional Bengali posto recipes