Indian people do not care about soup. We are happy to have a cup of hot tea along with a few fried stuff like pakoda, namkeen etc. But when we go to a restaurant, we often try various soups before main course items are served. Many people also tasted soup for the first time when they are travelling with Indian railways. Many people enjoyed warm and tasty tomato soup along with soup sticks for the first time in their life. Is this not true? So whenever it comes to soup, tomato soup comes to our mind first. It is not just tasty but also very easy to make and most soup lovers will enjoy this. But did you try restaurant-style tomato soup from tomato paste at home? It is very easy and you can do a lot of experiments with that. [Read more…] about Restaurant style mouthwatering tomato soup from tomato paste
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Being a foodie what should I share here? Stories about delicious food? A mouthwatering meal idea? Best food menu on any occasion? Appliance needed for smart cooking? Experiences of growing vegetable & fruits in your garden? The journey of a food blogger? Absolutely correct. All those stuff are here.
Chanachur is popular in West Bengal as well as Bangladesh. It is a very tasty & mouthwatering snack. People love to have a bowl of puffed rice (muri) and chanachur in the evening along with a cup of hot tea. This is a very very common evening snack. You can not find any Bengali who will dislike it. But what is called chanachur in English & Hindi too? Does it popular outside Bengal? Do you think the same? All queries will be clear once you will come to know its Hindi & English meaning. [Read more…] about Popular Bengali snack chanachur in English as well as in Hindi
Dal is a popular ingredient in Indian cuisine. It is used to make various Indian traditional dishes that most Indian people enjoy very often. In many Indian families, dal is consumed daily. They used dal almost daily to make various awesome dishes. Particularly vegetarians always include it in their daily diet because it is a significant source of plant protein. There are various types of dal which are used in Indian cuisine. Those dals are called in different names in different Indian languages. So it becomes very important to know what is called dal in English. [Read more…] about Various types of Indian dal in English – Check at a glance
Many people do not need anything with biryani. somebody happy to have biryani with raita. But there are many people who need a side dish for biryani. Particularly if you are having veg biryani then you might need a curry as a side dish. But a side dish becomes essential when you are having pulao. Is it not true? If not a hot & spicy curry then at least a bowl of raita is seriously needed. So here is a list of such side dishes. Which one is the best side dish for biryani and pulao according to your choice? [Read more…] about The best side dish for biryani & pulao
Spices play an important role in Indian cuisine. We use various types of spices to bring aroma & flavor in our food. elaichi is a common spice that we often use. But there are two types of elaichi that we use. One is bigger in size and black in colour. Another one is smaller in size and light green in colour. The first one we say badi elaichi and the second one we call choti ilaichi. Is it not true? Many people also know ilaichi is cardamom. Both are both types of elaichi same? What is badi elaichi in English? What is choti ilaichi in English? [Read more…] about Badi elaichi in English; Choti ilaichi in English