Who does not love to eat piaji in India? I think everybody enjoys this snack a lot. It is very delicious and very enjoyable with evening tea. Now many people would say that what is piyaji? They might think that it is a Bengali snack and they did not eat this earlier. But you will be surprised to know that most Indian people ate this snack several times. Okay, let me clarify that it is nothing but pyaz pakoda or onion fritters. People love to have it when it is crispy & hot. Bengali people also love this snack a lot. So here is the piaji recipe in Bengali style. [Read more…] about Crispy & tasty Piyaji recipe in Bengali style; Piaji in life
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Did you ever try the tastiest onion capsicum pakoda? Yes, the tastiest one. This type of Indian style pyaz shimla mirch pakoda is undoubtedly the most delicious pakoda prepared with capsicum & onion. Pakoda is a popular snack across the country and anybody can find many roadside stalls selling varieties of pakoda throughout India. Onion pakoda is most common one among those pakodas. During the winter season, you may find that some people are selling onion capsicum pakoda too. But what about the tastiest shimla mirch ke paokde? [Read more…] about Tastiest onion capsicum pakoda prepared with homegrown vegetables
Dhone patar bora is a popular item in Bengali cuisine. Many people love it during the winter season when plenty of fresh coriander leaves are available at very low price. It is also known as coriander leaves fritters or hara dhania patta ka pakoda. It is very crispy and tasty. Many people love to have it as a snack as well as a side dish with dal chawal (lentils curry with cooked rice). Many Bengali people also love it to have with ghee rice. [Read more…] about Crispy coriander leaves fritters – Dhone patar bora – Dhania patta pakoda
So are you enjoying the winter season? Christmas is knocking the door. People are planning for New year’s eve celebration. Some foodie people are planning for the food menu of such party. Being an Indian, we all love pakoda and always want to have such hot & spicy pakodas in such menu. Pakoda does not need even any occasion to have. Chatting leisurely with friends & family members along with a cup of hot tea or coffee and those delicious pakodas are always enjoyable. Particularly if it is winter season then it would give you a heavenly feeling, haha. Is this not true? Though there are many options in pakoda, but the winter season is boring without this tasty mushroom pakoda. [Read more…] about Without this mushroom pakoda winter season is boring
It’s December. So all vegetable markets are full of fresh vegetables. Vegetable vendors are almost hiding behind the heap of vegetables, haha. Many paratha lovers prefer gobi paratha & mooli paratha over aloo paratha during the winter season. Is this not true? Even there are some people who love mooli paratha more than anything else. They often have mooli paratha for breakfast. But did you ever try mooli paratha with the special green chatni prepared with radish greens? It makes your paratha more enjoyable. It is very simple, and you do not need to cook it. You just need to grind all of its ingredients and your chatni will be ready. [Read more…] about This chatni makes mooli paratha more delicious & enjoyable