Hello friends, how are you? We all are eagerly waiting for unlock period. Most of us are bored & panicked due to this lockdown. Many people are passing through a lot of problems. But now as number of patients are decreasing since last few days so everybody is expecting that everything will be normal very soon. But wearing mask & sanitizing hands will remain an integral part of our life for next few months. In this situation, foodies are missing the taste of street foods. Do you too? Then let’s have mouth watering dal bafla during this lockdown. [Read more…] about Had this tastiest dal bafla during this lockdown situation
A collection of food recipes, traditional food recipes, healthy food recipes, delicious dishes - It includes breakfast, drinks, snacks & starters, soups, main course foods, dessert recipes.
Cyclone yash (yass) was about to hit Odisha & West Bengal. So I collected many bok phool (Agastha flower) from the plant. So there were plenty of (bok phool) flowers in our kitchen inventory. I love those crispy & tasty pakoda since my childhood. I can remember that I used to buy bok phool at Sealdah Railway station when I used to return from my college. I bought one packet of those flowers for Rs 5. [Read more…] about You aren’t a Bengali if you don’t like bok phool bhaja (Agastha flower pakoda)
Who does not love to eat piaji in India? I think everybody enjoys this snack a lot. It is very delicious and very enjoyable with evening tea. Now many people would say that what is piyaji? They might think that it is a Bengali snack and they did not eat this earlier. But you will be surprised to know that most Indian people ate this snack several times. Okay, let me clarify that it is nothing but pyaz pakoda or onion fritters. People love to have it when it is crispy & hot. Bengali people also love this snack a lot. So here is the piaji recipe in Bengali style. [Read more…] about Crispy & tasty Piyaji recipe in Bengali style; Piaji in life
Did you ever try the tastiest onion capsicum pakoda? Yes, the tastiest one. This type of Indian style pyaz shimla mirch pakoda is undoubtedly the most delicious pakoda prepared with capsicum & onion. Pakoda is a popular snack across the country and anybody can find many roadside stalls selling varieties of pakoda throughout India. Onion pakoda is most common one among those pakodas. During the winter season, you may find that some people are selling onion capsicum pakoda too. But what about the tastiest shimla mirch ke paokde? [Read more…] about Tastiest onion capsicum pakoda prepared with homegrown vegetables
I am growing red bell pepper or red capsicum along with many other vegetables in my rooftop garden. Though it is basically a winter vegetable. But my plants did not perform well in the winter season due to severe attack of harmful insects. But now those plants are producing enough fruits when summer is knocking the door. So I am trying to save those from the heat of upcoming summer season. Recently I harvested more than half a dozen of capsicums from the rooftop garden and some more are on the plants. Now what to do after harvesting capsicum (shimla mirch) from the garden? Seriously what to do? [Read more…] about What to do after harvesting capsicum (shimla mirch) from the garden?