There was a time in my life when masala thepla became inseparable part of my life. Though I never tasted thepla in my life before that time. It was 2010. I was looking for something ready to eat for breakfast food which can be stored for longer life at home. I visited a Gujarati store in Kamla Nagar, New Delhi. I noticed there something like smaller size roti. I asked the shopkeeper “What is this?” He said “thepla …. masala thepla.” [Read more…] about Importance of masala thepla in life, easy recipe
Let's start with main course
A food category which includes many traditional Indian main course food recipes, healthy food recipes, paneer recipes, North Indian paneer dishes, super delicious food recipes.
Hello friends, how are you? So are you bored with chapati, roti etc? Then you can try this wonderful missi roti. It looks similar to normal roti. But it is different in color & taste. It is more nutritious because chickpea flour (besan) is added to make this. But this methi wala missi roti is completely different in taste because of the strong flavor of methi (fenugreek leaves). [Read more…] about Must try this methi wala missi roti if you are bored with chapathi
A meal is not enjoyable if you do not have a delicious side dish on the menu. Particularly in an Indian meal, if you want to have roti/chapati (Indian flatbread) then it becomes more important. Though those are basically Indian main course food dishes. But as you can not eat roti without any other item, that is why you need another dish along with roti. But we often believe that simple foods are generally simple in taste too. But it is not true because there are some wonderful dishes which are tasty and make roti super enjoyable. Do you want to know such 5 tasty but very simple veg side dishes for chapati or roti? [Read more…] about 5 tasty but very simple veg side dishes for chapati or roti
There are many types of dal (lentils) available in India like masoor dal, moong dal, chana, arhar, urad, matar etc. All those are used to make various types of dal curry across the country. In Northern Indian states, people love spicy dal fry or dal tadka. In Southern Indian states, people prefer different types of preparation like sambar dal. In Eastern Indian states, people prefer less spicy & thin dal curry. In West Bengal, we also prefer such thin & less spicy dal curry. So we need a side dish to have with dal & rice. Bengali people mostly prefer three types of dal. These are masoor dal, moong dal & matar dal. But since my childhood, I use to eat another type of dal which is gathi kochur dal. Did you hear about that? [Read more…] about No dal in gathi kochur dal – Shocking Bengali style dish
After the super cyclone Aamphan and subsequent storms & rains, now the temperature of Kolkata is increasing day by day like the number of COVID19 patients in the region. People started preferring doorstep vegetable shopping. After more than 2 months of lockdown, many offices & shops start opening now. Every person on the road looks similar because of the mask. Many people are using personal vehicles to reach their offices, shops etc. People are even using a bicycle to cover a distance like 15-20 km daily to reach their workplace because it is the safest & cheapest option, probably the only option for many people. At this situation demand of scooty & motorbikes is increasing. So the point is, everything is changing at this moment from the weather to people’s situation. People’s habits are also forced to be changed. Then why not dal curry too? So let’s have spinach dal curry (Dal Palak) dhaba style. [Read more…] about Dal palak Dhaba style (Homemade mouthwatering spinach dal curry)