Mostly soup is known as a healthy food. But here it is not so healthy (being honest 🙂 ) but believe me this cabbage soup is super tasty and once you have tried this you will definitely try this again and again. But why I am saying that it is not healthy? Answer is very simple, here it is made with butter and your favorite Indian spices. But why will you have unhealthy cabbage soup?
Okay first think of your last tasted such soup, I am talking about only cabbage soup, not mixed soup where cabbage soup is also added. Mostly those are boring, right? That is why people avoid such soup and sometime prefer spicy, hot & sour soup. I think you must admit this, what say?
Cabbage soup recipe
- Cabbage / patta gobi (chopped) - 1 cup
- Tomato - 1 small size
- Onion / pyaz - 2 small size
- Whole red chili - 2-3
- Garlic cloves / lahsun - 2-3
- Ginger / adrak - ½ inch
- Soya sauce - 1 tsp
- Black pepper - 2 tsp
- Butter - 2 tsp
- Salt - as needed
- Water - 2 cup
- Oil - 1 tbsp
- Blend onion (use only 1), tomato, red chilli, garlic, ginger and make a puree
- Heat oil in a pan and add that puree and fry till color turns to little darker
- Now add soya sauce and mix well
- Add chopped onion (use remaining one) and stir well
- Now add chopped cabbage and mix with all other ingredients and cook for 3-4 minutes over a low flame
- Add water and let it start boiling for 7-8 minutes
- Switch off the flame and pour soup into bowls
- Add black pepper powder and butter over cabbage soup
This soup is absolutely yummmy… Hot, little sour, spicy, dark in color …. but still you will find this awesome. Don’t believe,  just try this at home. 🙂
This is one of my favorite soups. But if you do not want hot taste then reduce red chili or instead use chopped green chili instead of red chili paste.
Some more tasty soups :
Thick mixed vegetable soup with butter
Butter carrot soup recipe – Make butter carrot soup so easily
Tomato soup recipe – Healthy hot & sour soup
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