You may have tried many dishes where butter is used to make those special. In many dishes butter is such an important ingredient. Here Buttery potato is also such a special dish where butter plays an important role to make this unique & tasty. Its taste is different from normal potato based dishes or dum aloo. So try this at your home and surprise others.
Buttery potato recipe
Prep time
Cook time
Total time
Tasty potato dish, gravy based with tomato, butter and spices. Must check this recipe.
Author: PM (FavCounter)
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
- Potato – 3 large size
- Ginger & garlic paste – 2 tsp
- Tomato – 2 medium size
- Cardamom – 2
- Cloves – 3-4
- Red chili powder – 1 tsp
- Green chili – 2
- Turmeric powder -1.5 tsp
- Butter – 1.5 tbsp
- Salt – as needed
- Water – 1.5 cups
Instructions
- Peel skin of potatoes and cut into pieces of each potato and fry in butter in a cooking pan.
- Cut tomatoes into small pieces and blend it to a smooth puree for further use
- Heat 1 tbsp butter in a cooking and let it be melted, then add cardamoms, cloves and green chili and saute in butter.
- Add ginger and garlic paste. Fry that paste
- Now add tomato puree what you made earlier. Add salt too.
- Stir gravy continuously till gravy will become thick. Then you add red chili & turmeric powder and mix it properly.
- Now add fried potatoes in pan and cook in gravy for 5 minutes.
- Then pour 1.5 cups water and let it start boiling. Do it till potatoes become perfectly boiled & gravy reached at perfect condition.
- Take all in a serving bowl and add some butter on the top of the dish.
- Serve it hot with rice or roti.
Buttery potato recipe
Preparation time : 10 mins
Cooking time : 25 mins
Yield : 4
Ingredients
- Potato – 3 large size
- Ginger & garlic paste (adrak & lahsun) – 2 tsp
- Tomato / tamatar – 2 medium size
- Cardamom / elaichi – 2
- Cloves / laung – 3-4
- Red chili powder / lal mirch powder – 1 tsp
- Green chili / hara mirch – 2
- Turmeric powder / haldi -1.5 tsp
- Butter / makhan – 1.5 tbsp
- Salt – as needed
- Water – 1.5 cups
Instructions
- Peel skin of potatoes and cut into 4-6 pieces of each potato and fry in butter in a flat pan.
- Cut tomatoes into small pieces and blend it to a smooth puree and keep this puree aside for further use
- Heat a pan and add 1 tbsp butter and let it be melted, then add cardamoms (elaichi), cloves and green chili and saute in butter.
- Add ginger and garlic paste. Fry that paste in butter.
- Now add tomato puree and cook with ingredients. Add salt too. Now you can smell nice aroma of butter, cardamom, cloves & tomatoes
- Stir gravy continuously till gravy will become thick. Then you add red chili powder, turmeric powder and mix it properly.
- Now add fried potatoes in pan and cook in gravy for 5 minutes. Let potatoes absorb the aroma & taste of gravy.
- Then pour water and let it start boiling. Do it till potatoes become perfectly boiled & gravy reached at perfect condition. Otherwise keep boiling to reach desired thickness of gravy.
- Take all in a serving bowl and keep some butter on the dish.
- Serve it hot with rice or roti.
So feeling hungry? Make this dish yourself. Its really delicious. I prefer this dish with tava roti.
If you want to try something for snacks or breakfast then learn some more recipes – chat pata dahi vada, poha, pav bhaji, rava upma, white and soft idli etc.
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