Butter carrot soup is a delicious and high calorie soup. Normally soup is less oily and healthy drink but this time I am sharing this high calorie butter carrot soup. We often see people break the practice of having a bowl of soup everyday as it is not so tasty. So if it is your case then you may have this once in a month or fortnight to break monotonous taste of soup and make this soup at home by following this easy butter carrot soup recipe.
If you are regularly having soup and especially vegetable soups then you can try tomato soup or mix vegetable soup. I have already shared those recipes. So you can try those in future too.
You can also share your favorite vegetable soup here also.
- Carrot (gajar) – 40 gm grated & 40 gm cut into small pieces
- Onion (payaz) – 1 small size
- Beans – 2 pieces
- Ginger (adrak) – 1 tsp (grated)
- Garlic( Lahsun) – 4 cloves (chopped)
- Green chilies (hara mirch) – 1 (chopped)
- Corn flour – 1 tsp
- Salt – according to taste
- Oil – 3 tsp
- Butter – 3 tsp
- Black pepper powder – 1 tsp
- Heat a frying pan and add all ingredients one by one and fry in oil (Onion, ginger, garlic, beans, grated & pieces of carrot)
- Now add chopped green chilies and salt
- Add 1.5 cup of water and boil all ingredients
- Mash vegetables with masher
- Now add corn flour and stir well
- Pour soup in a bowl
- Heat 3 tsp of butter in cooking pot and add it in soup
- Spread 1 tsp black pepper powder over soup
- Serve hot
Butter carrot soup recipe
Preparation time : 15 minutes
Cooking time : 20 minutes
Serves : 1-2
Ingredients
Carrot – 40 gm grated & 40 gm cut into small pieces ( 2 inch std)- Onion – 1 small size
- Beans – 2 pieces
- Ginger – 1 tsp (grated)
- Garlic – 4 cloves (chopped)
- Green chilies – 1 (chopped)
- Corn flour – 1 tsp
- Salt – according to taste
- Oil – 3 tsp
- Butter – 3 tsp
- Black pepper powder – 1 tsp
Method
- Heat a pan and add all ingredients one by one and fry in oil (Onion, ginger, garlic, beans, grated & pieces of carrot
- Now add chopped green chilies and salt according to taste
- Add 1.5 cup of water and boil all ingredients
- Mash vegetables with masher
- Now add corn flour and stir well
- Pour soup in a bowl
- Heat 3 tsp of butter in another bowl or cooking pot and add it in soup
- Spread black pepper powder over soup
- Serve hot
Additional tips
⇒ You can blend all ingredients and make it more thick or just try to half mashed vegetables with masher
⇒ Butter carrot is not spicy but with calorific value due to use of too much butter (3 tsp per bowl), so you should not try it very often. It is good for changing taste of normal soups once in a month of fortnight.
Leave a Reply